Homemade Beef Bone Broth Recipe for Nourishing and Healing

Learn how to make a nourishing and healing homemade beef bone broth with this easy-to-follow recipe. Slowly simmered and packed with nutrients, this bone broth is perfect for promoting gut health and overall well-being.

Pot of homemade beef bone broth for nourishing and healing

Cook Time: 12 Hrs	Active Time: 30 Mins
Total Time: 12 Hrs 30 Mins	Servings: 8

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Discover the art of making homemade beef bone broth with this simple and nutritious recipe. Packed with collagen, minerals, and gut-healing properties, bone broth is a comforting and versatile staple. Whether you enjoy it on its own or use it as a base for soups and stews, this nourishing elixir will have you coming back for more.

How to Make Beef Bone Broth:

Making homemade beef bone broth requires a slow and gentle simmer to extract all the goodness from the bones. Follow these steps to create a flavorful and nutrient-rich broth.

Beef Bone Broth Ingredients

These are the ingredients you will need to make this Beef Bone Broth recipe:

• 4 pounds beef bones (such as marrow bones, knuckle bones, or a mix)

• 2 medium onions

• 3 carrots

• 3 celery stalks

• 4 garlic cloves

• 2 bay leaves

• 2 tablespoons apple cider vinegar

• 10 cups water

• Salt and pepper to taste

Tips For Making Homemade Beef Bone Broth

Here are some tips and tricks for making the perfect Beef Bone Broth from the chef:

1. Use a mix of beef bones for a well-rounded flavor and nutrient profile.

2. Roast the bones in the oven at 400°F (200°C) for 30 minutes before starting the simmering process for enhanced flavor.

3. Add apple cider vinegar to help extract minerals from the bones.

4. Skim off any foam that rises to the surface during the initial simmering stages for a clearer broth.

5. Simmer the broth on low heat for a longer duration to maximize the extraction of nutrients.

What to Serve With Beef Bone Broth

The best ways to enjoy your homemade Beef Bone Broth:

• Enjoy a warm cup of bone broth on its own for a comforting and nourishing drink.

• Use it as a base for soups, stews, or risottos to add depth and richness of flavor.

• Add it to sauces, gravies, or braises for a flavorful boost.

• Use it to cook grains, such as rice or quinoa, to infuse them with extra taste.

quinoa cooke in beed bone broth topped with tomatoes

How to Store Homemade Beef Bone Broth

Once cooled, store the bone broth in airtight containers in the refrigerator for up to 4-5 days. Alternatively, freeze it in small portions for future use, ensuring to leave some headspace in the containers to account for expansion.

Ingredients

• 4 pounds beef bones (marrow bones, knuckle bones, or a mix), roasted

• 2 medium onions, quartered

• 3 carrots, roughly chopped

• 3 celery stalks, roughly chopped

• 4 garlic cloves, smashed

• 2 bay leaves

• 2 tablespoons apple cider vinegar

• 10 cups water

• Salt and pepper to taste

Step-by-step Directions

1. Preheat the oven to 400°F (200°C).

2. Arrange the beef bones on a baking sheet and roast them for 30 minutes until golden brown.

3. In a large stockpot, combine the roasted bones, onions, carrots, celery, garlic cloves, bay leaves, apple cider vinegar, water, salt, and pepper.

4. Place the pot over medium heat and bring it to a gentle simmer. Skim off any foam that rises to the surface.

5. Reduce the heat to low, cover the pot partially, and let it simmer for 12 hours, occasionally skimming the surface and adding water if needed.

6. After 12 hours, remove the pot from heat and strain the broth through a fine-mesh sieve, discarding the solids.

7. Let the broth cool to room temperature, then refrigerate or freeze as desired.

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